Master's Collection | Kagoshima Matcha

Stoned milled from the Asatsuyu, Saemidori, Yutakamidori, and Yabukita cultivars. It is intently rich and creamy, with subtle sweet roasted notes.

Aroma: Roasted oats, vegetal
Flavor: Roasted hazelnut, oats, umami 
Origin: Kagoshima, Japan
Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly
Usucha for Daily Use: 1g matcha, 6 fl oz water