Master's Collection | Shizuoka Matcha

Shade grown in Shizuoka, Japan, this matcha is made with the finest parts of the Yabukita cultivar. It is delicately stone milled for an ultra smooth texture and creamy umami flavor.

Aroma: Nutty
Flavor: Umami, creamy, nutty
Origin: Shizuoka, Japan
Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly
Usucha for Daily Use: 1g matcha, 6 fl oz water
Koicha for Tea Ceremony: 4g matcha, 1 fl oz water