Shade grown in Kagoshima, Japan, this matcha utilizes 6 renowned cultivars including Saemidori and Okumidori. It offers a smooth umami taste with rich roasted hazelnut notes.
Aroma: Roasted oats, vegetal Flavor: Roasted hazelnut, oats, umami Origin: Kagoshima, Japan Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly Usucha for Daily Use: 1g matcha, 6 fl oz water
