A combination of the classic earl grey and lavender buds, this tea offers an incredibly fresh aromatic experience that is reminiscent of a field in spring. This tea is ideal for pairing with or even making delicious pastries, with a smooth taste and refreshing perfume. Well balanced with notes of lavender and bergamot aroma to enhance the black tea.
History:Originally combined with the bergamot in order to hide the taste of the water in England, it was served exclusively on the Grey estate until it gained traction throughout all of England and later the western world.
Aroma: citrus with lavender
Flavor: fragrant bergamot with light lavender freshness
Brewing: 185°F for 2 minutes, then remove tea sachet
