Master's Collection | Shizuoka Matcha

Shade grown in Shizuoka, Japan, this matcha is features a blend cultivars including Okumidori, Saemidori, and Tsuyuhikari. It is delicately stone milled for an ultra smooth texture and creamy umami flavor.

Aroma: Nutty
Flavor: Umami, creamy, nutty
Origin: Shizuoka, Japan
Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly
Usucha for Daily Use: 1g matcha, 6 fl oz water
Koicha for Tea Ceremony: 4g matcha, 1 fl oz water