Shade grown in Shizuoka, Japan, this matcha is made with the finest parts of the Yabukita cultivar. It is delicately stone milled for an ultra smooth texture and creamy umami flavor.
Aroma: Nutty Flavor: Umami, creamy, nutty Origin: Shizuoka, Japan Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly Usucha for Daily Use: 1g matcha, 6 fl oz water Koicha for Tea Ceremony: 4g matcha, 1 fl oz water
