Single Origin Hojicha | Shizuoka

Made from the finest parts of roasted green tea leaves. Hojicha is smooth, rich and intensely nutty, perfect for daily enjoyment with low caffeine.

Aroma: Roasted caramel
Flavor: Chocolate, nutty, roasted
Origin: Shizuoka, Japan
Preparation: Sift hojicha into bowl, add 165°F water, whisk thoroughly
Usucha for Daily Use: 2g hojicha, 6 fl oz water
Hojicha Latte: 3g hojicha, 2 fl oz water, pour over 5 fl oz choice of milk, 1/2 fl oz sweetener