Single Origin Matcha | Shizuoka

Made from the finest parts of shade grown tencha leaves. It's smooth and balanced vegetal sweetness is perfect for daily enjoyment.

Aroma: Vegetal, light nuttiness
Flavor: Vegetal, mild oats, nuttiness
Origin: Shizuoka, Japan
Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly
Usucha for Daily Use: 2g matcha, 6 fl oz water
Matcha Latte: 3g matcha, 2 fl oz water, pour over 5 fl oz choice of milk, 1/2 fl oz sweetener