In Japan, the blooming of the cherry blossom, or "Sakura" trees is a sign of the end of winter, giving off a beautiful display to welcome the spring. More than just a pretty face, the flowers from the cherry blossom tree are sweet and aromatic, which is a perfect complement to the savory smooth taste of sencha.
Aroma: Grassy and floral
Flavor: Light fruitiness, even blend of grassy and floral
Origin: Aichi, Japan
Brewing: 165°F for 2 minutes, recommended 3g of tea for 6 fl oz water
