A dark roasted oolong that captures the traditional essence of Wuyi-style teas. Harvested from developed leaves, it offers a smooth malty flavor with a smoky finish.
Aroma: Lightly smoky and malt Flavor: Caramel, slight malt Origin: Wuyi, China Brewing: 195°F for 2 minutes, recommended 3g of tea for 6 fl oz water
