Our Four Seasons Oolong is a Formosa oolong harvested from the mountainous Nantou County, Taiwan. It is a bright oolong that has been lightly oxidized and rolled into shape. It brews a fragrant cup of tea that is floral and sweet, with a smooth finish. The name, Four Seasons Oolong, originated from its cultivar that can be harvested year-round.
Aroma: Nectar, gardenia
Flavor: Floral, tropical, sweet
Origin: Nantou, Taiwan
Brewing: 185°F for 2 minutes. Recommended 3g of tea for 6 fl oz water. Let the first steep sit a little longer to uncurl the leaves.
