Four Season Oolong

A versatile lightly roasted oolong harvested year-round in Nantou, Taiwan. Known for its delicate floral aroma and natural sweetness, this oolong delivers a smooth and refreshing finish.

Aroma: Nectar, gardenia
Flavor: Floral, tropical, sweet
Origin: Nantou, Taiwan
Brewing: 185°F for 2 minutes, recommended 3g of tea for 6 fl oz water