This lightly roasted oolong is grown in the highlands of Fujian’s Anxi region. Harvested from developed leaves, it offers a smooth, milky flavor that makes it a great choice for those exploring traditional oolongs.
Aroma: Buttery, floral, earthy Flavor: Milky, floral Origin: Anxi, China Brewing: 185°F for 2 minutes, recommended 3g of tea for 6 fl oz water
