Shade grown in Nishio, Japan, this matcha offers a smooth umami taste with fresh, grassy undertones. Perfectly balanced, it is our go-to choice for daily rituals and elevated matcha creations.
Aroma: Roasted oats, vegetal Flavor: Roasted oats, vegetal, mild sweetness Origin: Nishio, Japan Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly Usacha for Daily Use: 1g matcha, 6 fl oz water Matcha Latte:2g matcha, 2 fl oz water, pour over 6 fl oz choice of milk, sweeten with honey
