A medium roasted oolong from the Anxi highlands of Fujian. Harvested from fully developed leaves, it features a gentle milky smoothness complemented by subtle floral notes from its traditional Chinese roasting.
Aroma: Milky, rich, lightly floral Flavor: Rich, milky, buttery, honeysweet Origin: Anxi, China Brewing: 195°F for 2 minutes, recommended 3g of tea for 6 fl oz water
