A dark roasted oolong with a full-bodied caramel character and delicate stone fruit notes. Following traditional Wuyi craftsmanship, our supreme leaf is hand-picked from the newest sprouts at the start of the season.
Aroma: Rich, malty, fruity Flavor: Toasty, earthy, stone fruit Origin: Wuyi, China Brewing: 195°F for 2 minutes, recommended 3g of tea for 6 fl oz water
