A lightly roasted oolong grown in the high elevation of Fujian’s Anxi mountains. Our supreme grade leaves are hand-picked from the newest sprouts of the season, giving the tea a refined and delicate flavor.
Aroma: Milky, floral, earthy Flavor: Buttery, silky, floral, vegetal Origin: Anxi, China Brewing: 185°F for 2 minutes, recommended 3g of tea for 6 fl oz water
