A medium roasted oolong recognized by its signature milky fragrance developed through its specific cultivar. This supreme grade leaf is hand-picked from the young sprouts of the first harvesting season in the highlands of Anxi, Fujian.
Aroma: Milky, lightly-floral Flavor: Milky, buttery, floral Origin: Anxi, China Brewing: 195°F for 2 min, recommended 3g of tea for 6 fl oz water
