Known for a bold flavor which can vary based on where the tea was grown, this is a staple in the Sri Lankan tea category. Despite the regional differences, Ceylon typically has medium to full tannin flavor and can contain citrus, spice, or chocolate notes.
Aroma: earthy and citrus forward
Flavor: robust citrus flavor with an earthy richness
Brewing: 210°F for 2 minutes, Recommended 3g of tea for 6 fl oz water
