Known for a bold flavor which can vary based on where the tea was grown, this is a staple in the Sri Lankan tea category. Despite the regional differences, Ceylon typically has medium to full tannin flavor, containing citrus, spice, or chocolate notes.
Aroma: Earthy and citrus forward
Flavor: Robust citrus flavor with an earthy richness
Origin: Massif Mountain, Sri Lanka
Brewing: 210°F for 2 minutes, recommended 3g of tea for 6 fl oz water
