• Ingredients

    Our Preferred Matcha Latte Recipe

    • 3 grams of matcha (1 ½ tsp)
    • 5 oz of milk (or milk alternative)
    • 2 oz of water (165°F)
    • 1/2 oz of simple syrup
    • Ice

  • Equipment

    • Matcha whisk
    • Matcha Bowl
    • Strainer
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Step 1

Measure out 3 grams of matcha, and using a strainer, sift it into a bowl.
* you can adjust the strength of matcha +/- 1 gram*

Step 2

Measure 2 oz of 165°F water, and gradually add it to your bowl while you whisk the matcha.

Step 3

Whisk thoroughly until matcha is fully incorporated and a gentle foam appears

Step 4

In your favorite mug, add ½ oz of simple syrup and your preferred amount of ice.
*you can adjust sweetness +/- simple syrup*

Pick your choice of milk and measure out 5 oz to add to your cup.

Step 5

Finally, add your matcha to your mug and mix to enjoy!

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